Summer Dinner @ Lotta

Introducing Our New Savory Plates

Building on our beloved Wellness Bowls, we invite you to experience the next chapter in mindful dining with our Savory Plates! Thoughtfully plated on roasted buckwheat and crisp seasonal greens, each dish is crafted to nourish body and soul. From our grilled filet mignon with fig glaze to zesty smoked salmon in orange‑olive reduction, every bite marries wholesome ingredients and globally inspired flavors. Join us at the café to savor these nutrient-rich new creations—just like our bowls, they’re designed for balance, vitality, and delicious satisfaction. ✨

Fig-Glazed Filet Mignon
250g seared filet mignon glazed with homemade fig sauce on roasted buckwheat and seasonal greens

Quinoa-Crusted Chicken
350g chicken breaded with quinoa, homemade ginger-peanut sauce on roasted buckwheat, and seasonal greens 

Zesty Smoked Salmon
With orange-lemon olive oil reduction served with roasted buckwheat and seasonal greens

Radicchio Salad
Drizzled in Elderflower-infused Olive Oil Vinaigrette